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“We have a very strong relationship with The Festival Companies and the location and space are ideal for Wolfgang’s Steakhouse.

“We are very excited to be opening on Maui – and at The Shops at Wailea, in particular,” said Peter Zwiener. The Shops at Wailea and Royal Hawaiian Center are both managed by The Festival Companies. Wolfgang’s Steakhouse Wailea will be their 31st location. Wolfgang’s Steakhouse currently has 30 locations on 3 continents in 10 countries and 20 cities, with more opening within the next few years. The flagship restaurant at Royal Hawaiian Center in Waikīkī has been one of the most successful restaurants in the country and its stellar reputation helped the brand expand around the globe. This is the second Wolfgang’s Steakhouse location in Hawai‘i. Definitely a classic steakhouse but with a contemporary vibe, Wolfgang’s Steakhouse Wailea will bring the outdoors in and blend seamlessly with the resort lifestyle. Wolfgang’s Steakhouse is known for their 28-day dry-aged USDA Prime Beef, so their signature dry-aging room is also a standard feature of every location. Wolfgang’s Steakhouse is in the former Longhi’s space and encompasses 6,160 square feet with indoor-outdoor dining and bar, a main wine room housing “a thousand bottles of wine,” a glass enclosed “wall of wine” which serves as both a backdrop for the reception area and as one wall of the private dining room – which can accommodate up to 14 people. Wolfgang’s Steakhouse by Wolfgang Zwiener (“Wolfgangʻs Steakhouse”) will be opening their first neighbor island restaurant this fall at The Shops at Wailea on Maui, announced Peter Zwiener, Managing Partner.

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Joining the ranks of the best steakhouses in the world, Wolfgang’s Steakhouse is simply a great place to enjoy superb steak, exquisite wine, and fantastic service.The Maui restaurant will feature a classic-meets-contemporary design boasting elegant indoor and lanai dining, full bar with indoor-outdoor seating, two wine rooms, a dry aging room, With over several locations locally and abroad, this steakhouse offers mouth-watering steaks like filet mignons and rib eyes, freshly-caught seafood cocktails, succulent and sweet selection of desserts which includes the infamous New York cheesecake, and a wide variety of local and imported wine.

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Serving only the best and 100% authentic signature dry-aged USDA prime steaks, Wolfgang’s Steakhouse definitely knows how to serve and impress their customers. If truth will be told, Zwiener even improved the already exceptional steak secrets and made it his own. While critics may say that he might have just duplicated what he learned, patrons and customers will attest that it isn’t the case. Price per Person $49.95 Prime NY Sirloin Steak $49.95 Rib Eye Steak $53.95 Rib Lamb Chops $49.95 Filet Mignon $49.95 Seafood Grilled Chilean Sea Bass $39.95 Grilled Salmon $29.95 Grilled Yellowfin Tuna $39.95 Jumbo Lobster 3LB-Broiled or Steamed Market Price Potatoes German Potatoes $11.95 Cottage Fries or Steak Fries $9.95 Mashed Potatoes $9.95 Jumbo Baked Potato $6.95 Vegetables Spinach-Creamed, Sauteed or Steamed $11.95 Asparagus-Steamed $13.95 Broccoli-Sauteed or Steamed $11.95 Sauteed Onions $9.95 Fried Onion Rings $9.95 Sauteed Mushrooms $12.95

Food Price Appetizers Seafood Platter Market Price Jumbo Shrimp Cocktail $19.95 Jumbo Lump Crabmeat Cocktail $22.95 Lobster Cocktail $21.95 Little Neck Clams on the Half Shell $13.95 Fresh Oysters on the Half Shell $18.95 Wolfgang's Crab Cake $19.95 Sizzling Canadian Bacon,Extra Thick, by the Slice $6.95 Tuna Tartar $24.95 Soup & Salads Soup of the Day $12.95 Mixed Green $9.95 Caesar Salad $12.95 Wolfgang's Salad $13.95 Sliced Beefsteak Tomato and Onions $9.95 Fresh Mozzarella and Beefsteak Tomatoes for Two $15.95 Steak & Chops Porterhouse for Two or More. Add in a few controversies because of its name, which happens to coincide with a famous celebrity chef’s restaurant, this steakhouse definitely caught the interest of customers.īelow are the latest Wolfgang’s Steakhouse menu prices. That is why when he decided to open Wolfgang’s Steakhouse, he built it with 40 years of experience, principles, and knowledge under his belt. Owner and creator Wolfgang Zwiener is not a newbie when it comes to the steakhouse industry because he was once the head waiter at the famous Peter Luger’s Steakhouse in New York.